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Cheese & Veg Bake 

A BLEND OF VEGETABLES WITH CHEESE AND COATED IN BREADCRUMBS 
 
(These breadcrumb-coated vegetarian bakes contain a colourful mixed vegetable center with a mix of carrots, green beans, onions & sweetcorn & soft cheese formed into a burger shape). 
Ingredients 
WHEAT flour (with calcium, iron, niacin, thiamine), water, carrot, (14%), green beans (11%), onion (8%), sweetcorn (7%), soft cheese (6%), (water, cream [MILK], MILK proteins, starter culture, salt), rapeseed oil, dried potato (5%)[dried potato, emulsifier (mono-and di-glycerides of fatty acids)], sauce mix [modified maize starch, maltodextrin, cheese powder (MILK), skimmed MILK powder, cream powder (cream (MILK), whey powder (MILK), skimmed MILK powder), onion powder, flavouring, MUSTARD powder, paprika extract, salt, black pepper extract], whey powder (MILK), salt, yeast. 
Cooking Instructions 
FROM FROZEN, OVEN BAKE , PLACE IN PREHEATED OVEN AT 200°c FOR 18-20 MINUTES 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT  
20 X 110g APPROX 
 

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