Cooked Crevettes
COOKED WHOLE SHRIMP
Ingredients
SHRIMPS (CRUSTACEANS), salt, antioxidant E223 (SULPHITE), acidifying agent E330.
TO USE: DEFROST AT ROOM TEMPERATURE FOR 2-3 HOURS OR THE DAY
Cooking Instructions
COOKING INSTRUCTIONS:- DEFROST BEFORE IN A REFRIGERATOR AND USE LIKE A FRESH PRODUCT.
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
1.4 Kg
