Baby Squid
Ingredients
WHOLE SQUID (MOLLUSCS) (CLEANED).
WATER - AS PROTECTIVE GLAZE, SALT, ACIDITY REGULATOR E330-E331.
Cooking Instructions
COOKING INSTRUCTIONS: DEFROST AND COOK THOROUGHLY.
STORAGE: KEEP FROZEN AT -18°c. DO NOT REFREEZE.
Weight / Portions
MIN NET WEIGHT
2 KG
