Tempura King Prawns
TAIL ON KING PRAWNS ENROBED IN A TEMPURA BATTER
Ingredients
PRAWNS (50%) (CRUSTACEANS), batter [water, WHEAT flour, corn starch, baking powder (raising agent E450i, E500, E341iii, corn starch), EGG, salt, emulsifier; E471, seasoning (cassava, sugar, pepper), colour E101i, E306, E1460], predust [modified starch; E1420, salt, WHEAT flour, vegetable oil, emulsifier E471].
Cooking Instructions
OVEN BAKE:FROM FROZEN BAKE AT 200°c FOR 12-15 MINUTES TURN PRAWNS OVER AFTER 5 MINUTES
DEEP FRY AT 180°c FOR 2-3 MINUTES UNTIL GOLDEN BROWN
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
1.5 Kg
