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Lamb Racks Rosemary & Garlic/Mint 

HALF RACKS OF LAMB MARINATED IN ROSEMARY & GARLIC 
Ingredients 
LAMB 
marinade-sugar, WHEAT flour (contains; calcium, iron, niacin, thiamine), garlic powder (13.8%), salt, acidity regulator (sodium diacetate), tomato powder, malic acid, flavour enhancer (E621), dried cut rosemary (1.7%), rosemary extract (0.2%), modified maize starch, colour (caramel powder), thickener (guar gum), paprika extract, anti caking agent (silicon dioxide). 
Cooking Instructions 
DEFROST: REMOVE ALL PACKAGING, COOK IN PREHEATED OVEN 200°c FOR APPROX 40 MINUTES. 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT  
1.9 KG 
 

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