Lamb Racks Rosemary & Garlic/Mint
HALF RACKS OF LAMB MARINATED IN ROSEMARY & GARLIC
Ingredients
LAMB
marinade-sugar, WHEAT flour (contains; calcium, iron, niacin, thiamine), garlic powder (13.8%), salt, acidity regulator (sodium diacetate), tomato powder, malic acid, flavour enhancer (E621), dried cut rosemary (1.7%), rosemary extract (0.2%), modified maize starch, colour (caramel powder), thickener (guar gum), paprika extract, anti caking agent (silicon dioxide).
Cooking Instructions
DEFROST: REMOVE ALL PACKAGING, COOK IN PREHEATED OVEN 200°c FOR APPROX 40 MINUTES.
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
1.9 KG