Beef wellington
10 individual puff pastry beef wellingtons with beef fillet, mushrooms and paté, sprinkled with turmeric and parsley.
Ingredients
Beef fillet 33%, mushroom (citric acid, ascorbic acid), paté (pork liver,pork, EGGS, WHEAT starch, salt, spices, onion, dextrose, sodium ascorbate, sodium nitrate), onion, WHEAT flour, yeast, garlic (citric acid), mixed herbs, Sherry (SULPHITES), vegetable oil, EGG, salt, pepper. Decoration - turmeric, parsley. Pastry (WHEAT flour [calcium carbonate, iron, niacin, thiamine], margarine [palm and rapeseed oil, water, salt], water, potassium sorbate). Allergy Advice See ingredients listed in BOLD
Cooking Instructions
COOKING GUIDE:-FROM FROZEN-PLACE ON A GREASED BAKING TRAY IN CENTRE OF A PRE HEATED OVEN AT 190oC FOR APPROX 35-40 MINUTES.
ENSURE PRODUCT HAS REACHED A CORE TEMPARETURE OF 75oC.
STORE AT -18*c OR BELOW. DO NOT REFREEZE AFTER THAWING
Weight / Portions
NET WEIGHT
260g PER PORTION (Approx)
