Mexican Chicken
CHICKEN BREAST FILLED WITH A BLEND OF CHEESES, PEPPERS RED BEANS COATED IN A CAJUN SAUCE & TORTILLA CRUMB
(A large chicken breast fillet filled with a blend of cheeses, peppers and red beans, coated with spicy Cajun sauce and sprinkled with Mexican crumb, tortilla chips and red peppers.)
Ingredients
CHICKEN, CHEESE, PEPPERS, CAJUN SAUCE (SUGAR, SALT, SPICES, GARLIC POWDER, ONION POWDER, MODIFIED STARCH, HERBS, YEAST EXTRACT, ACETIC ACID (E260), COLOURS (E160c ,E120), CHILLIES), CRUMB (WHEAT FLOUR, YEAST, SALT), TORTILLA CHIPS (CORN, VEGETABLE OIL, CHILLI SEASONING [WHEAT FLOUR, SALT, SPICES, SUGAR, ONION POWDER, CHILLI POWDER, YEAST EXTRACT, GARLIC POWDER, COLOUR (E160c), FLAVOURINGS, HERB EXTRACTS], KIDNEY BEANS, CHIVES, MILK PROTEIN, GELATINE, OIL, ONIONS, WHIRL (VEGETABLE OIL, SALT, EMULSIFIER (E322), BUTTER FLAVOURING, VITAMIN A, COLOUR (E160a), VITAMIN D, SALT & PEPPER.
NOT SUITABLE FOR NUT ALLERGY SUFFERERS DUE TO MANUFACTURING METHODS.
Cooking Instructions
FROM FROZEN: PREHEAT OVEN 180°c, REMOVE WRAPPER AND PUT IN OVEN ON A LIGHTLY GREASED BAKING TRAY FOR 30-35 MINS.
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
10X190-200G
