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Rib Eye Steak 

Ingredients 
BEEF STEAK 
Cooking Instructions 
DEFROST: GRILL TO YOUR OWN PREFERENCE. ALTERNATIVELY , PAN FRY OR GRIDDLE. 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT  
10x200g 
 

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