Mixed Fishcakes
GLUTEN FREE FISHCAKES - Smoked Haddock & Mozzarella
Ingredients
potato (28%), MSC smoked haddock (FISH)(20%), [haddock, salt, colours (turmeric, annatto)], rice flour, water, mozzarella cheese (MILK)(7%), gram flour, rapeseed oil, spring onions (3%), potato starch, thickening agent (E415), dextrose, vegetable fibre, concentrated lemon juice, emulsifier (E471), colour (E150a), paprika, black pepper.
GLUTEN FREE FISHCAKES - Salmon & Dill
Ingredients
Potato, (40%), [potato, sunflower oil], salmon (FISH)(35%), water, rice flour, rapeseed oil, maize starch, salt, skimmed MILK powder, EGG albumen, onion, maize flour, paprika, dill, garlic, raising agents [E500, E450i], dextrose, vegetable fibre (bamboo), parsley, black pepper, emulsifier [E471], colour [E150a].
GLUTEN FREE FISHCAKES - Cod & Asparagus
Ingredients
MSC cod (FISH)(33%), potato, asparagus (8%), water, rice flour, cream (MILK)(4%), gram flour, butter (MILK), potato starch, maize flour, rice flakes (1%), salt, maize starch, thickening agent (E415), white pepper, dextrose, tarragon (0.1%).
ALLERGY ADVICE:- for allergens see ingredients in CAPITALS.
