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Mixed Fishcakes 

GLUTEN FREE FISHCAKES - Smoked Haddock & Mozzarella 
Ingredients 
potato (28%), MSC smoked haddock (FISH)(20%), [haddock, salt, colours (turmeric, annatto)], rice flour, water, mozzarella cheese (MILK)(7%), gram flour, rapeseed oil, spring onions (3%), potato starch, thickening agent (E415), dextrose, vegetable fibre, concentrated lemon juice, emulsifier (E471), colour (E150a), paprika, black pepper. 
GLUTEN FREE FISHCAKES - Salmon & Dill 
Ingredients 
Potato, (40%), [potato, sunflower oil], salmon (FISH)(35%), water, rice flour, rapeseed oil, maize starch, salt, skimmed MILK powder, EGG albumen, onion, maize flour, paprika, dill, garlic, raising agents [E500, E450i], dextrose, vegetable fibre (bamboo), parsley, black pepper, emulsifier [E471], colour [E150a]. 
GLUTEN FREE FISHCAKES - Cod & Asparagus 
Ingredients 
MSC cod (FISH)(33%), potato, asparagus (8%), water, rice flour, cream (MILK)(4%), gram flour, butter (MILK), potato starch, maize flour, rice flakes (1%), salt, maize starch, thickening agent (E415), white pepper, dextrose, tarragon (0.1%). 
ALLERGY ADVICE:- for allergens see ingredients in CAPITALS. 
 

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