Whole Trout
Ingredients
TROUT (FISH)
WATER-AS PROTECTIVE GLAZE.
Cooking Instructions
THAW & RINSE IN COLD WATER BEFORE COOKING.
OVEN BAKE at 180°c FOR 20-25 MINUTES, SEASON TO TASTE.
GRILL 18-20 MINUTES, MODERATE HEAT, TURNING OCCASIONALLY
MICROWAVE: 800w PIERCE BAG, COOK ON FULL POWER FOR 1·5-2 MINUTES
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
2.5 Kg
