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Whole Dover Sole 

Ingredients 
DOVER SOLE (FISH) . 
WATER (AS PROTECTIVE GLAZE) 
CAUGHT IN NORTH SEA FAO ZONE 27 
Cooking Instructions 
DEFROST IN REFRIGERATOR FOR 2-3 HOURS 
POACH, GRILL OR FRY FOR 15-18 MINUTES TURNING ONCE. 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT 
2. KG 
 

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