Whole Dover Sole
Ingredients
DOVER SOLE (FISH) .
WATER (AS PROTECTIVE GLAZE)
CAUGHT IN NORTH SEA FAO ZONE 27
Cooking Instructions
DEFROST IN REFRIGERATOR FOR 2-3 HOURS
POACH, GRILL OR FRY FOR 15-18 MINUTES TURNING ONCE.
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
2. KG
