info@gbgourmetfoods.co.uk 
07788168079 / 07950036622 

Whitebait 

Ingredients 
WHITEBAIT (FISH) 
Cooking Instructions 
FROM FROZEN. SHALLOW OR DEEP FRY UNTIL COOKED THROUGH. 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT 
1.8 Kg 
 

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