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Swordfish 

Ingredients 
SWORDFISH (FISH) 
WATER-AS PROTECTIVE ICE GLAZE. 
CATCH AREA FAO 71 PACIFIC OCEAN. 
STORE AT -18°c OR BELOW DO NOT REFREEZE AFTER THAWING. 
Cooking Instructions 
DEFROST 
OVEN BAKE: PLACE ON BAKING TRAY, COOK FOR 20 mins at 200°c 
CAN BE GRILLED, FRIED OR BARBECUED FOR BEST RESULTS 
MARINATE WITH YOUR FAVOURITE OILS & SEASONING`S 
Weight / Portions 
MIN NET WEIGHT 
8-10X170-230g 
 

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