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Smoked Salmon 

Ingredients 
ATLANTIC SALMON (FISH). 
SALT, SUGAR, NATURAL WOOD SMOKED SALMON. 
Cooking Instructions 
THAW & SERVE 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT 
12X100g 
 

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