Seabass Fillets
Ingredients
SEABASS (FISH).
WATER-AS PROTECTIVE GLAZE.
ORIGIN-TURKEY FA0037.3 AEGEAN SEA.
STORE AT -18°c OR BELOW DO NOT REFREEZE AFTER THAWING.
Cooking Instructions
DEFROST
OVEN BAKE: PLACE ON BAKING TRAY, COOK FOR 20 mins AT 200c
CAN BE GRILLED OR PAN FRIED. FOR BEST RESULTS MARINATE WITH YOUR FAVOURITE OILS & SEASONING`S.
Weight / Portions
WEIGHT 1.8KG
NETT (WITHOUT GLAZE) 1.5KG
