Salmon
Ingredients
SALMON (FISH).
Cooking Instructions
OVEN BAKE: REMOVE PACKAGING. PLACE IN PREHEATED
OVEN AT 190*c FOR 20 MINUTES. BOIL IN THE BAG FOR
15-17 MINUTES. MICROWAVE, PUNCTURE BAG, 1200 W POWER FOR
3-4 MINUTES. PAN FRIED, REMOVE BAG ,FRY AT MIDDLE HEAT FOR
3-4 MINUTES ON EACH SIDE
STORE BELOW -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING
Weight / Portions
MIN NET WEIGHT
12x140g-170g
