Red Snapper
Ingredients
RED SNAPPER (FISH).
WATER-AS PROTECTIVE GLAZE.
CATCH AREA FAO57 INDIAN OCEAN.
Cooking Instructions
DEFROST: OVEN BAKE, PLACE ON BAKING TRAY, COOK FOR 20 mins AT 200c
CAN BE GRILLED, FRIED OR BARBECUED. FOR BEST RESULTS
MARINATE WITH YOUR FAVOURITE OILS & SEASONING`S.
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
2.0 KG
