info@gbgourmetfoods.co.uk 
07788168079 / 07950036622 

Red Mullet 

Ingredients 
RED MULLET (FISH). 
WATER-AS PROTECTIVE GLAZE. 
CATCH AREA FA 071 PACIFIC OCEAN. 
Cooking Instructions 
DEFROST OVEN BAKE: PLACE ON BAKING TRAY, COOK FOR 20 mins at 200c. 
CAN BE GRILLED, FRIED OR BARBECUED. FOR BEST RESULTS, 
MARINATE WITH YOUR FAVOURITE OILS & SEASONING`S. 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT 
2.0 KG 
 

Other Popular Products 

Quick links to our full product range below