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Natural Smoked Haddock 

Ingredients 
HADDOCK, (FISH). 
SALT,WATER:-AS PROTECTIVE GLAZE. 
ORIGIN:-ICELAND. 
Cooking Instructions 
FROM FROZEN, GRILL FOR 10-12 MINUTES. 
SHALLOW FRY IN OIL OR BUTTER FOR 8-10 MINUTES OR POACH 6-8 MINS. 
ENSURE FULLY COOKED BEFORE CONSUMPTION. 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT 
1.8 Kg 
 

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