Natural Smoked Haddock
Ingredients
HADDOCK, (FISH).
SALT,WATER:-AS PROTECTIVE GLAZE.
ORIGIN:-ICELAND.
Cooking Instructions
FROM FROZEN, GRILL FOR 10-12 MINUTES.
SHALLOW FRY IN OIL OR BUTTER FOR 8-10 MINUTES OR POACH 6-8 MINS.
ENSURE FULLY COOKED BEFORE CONSUMPTION.
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
1.8 Kg
