Mahi Mahi
Ingredients
Mahi Mahi (FISH) Supremes (90%)
Water (glazing 10%)
CATCH AREA FAO 71 PACIFIC OCEAN.
Cooking Instructions
DEFROST THOROUGHLY AN D COOK FULL PRIOR TO CONSUMPTION.
OVEN BAKE: PLACE ON BAKING TRAY, COOK FOR APPROX 20 mins AT 200c
CAN BE GRILLED, FRIED OR B,B,QUE. FOR BEST RESULTS
MARINATE WITH YOUR FAVOURITE OILS & SEASONINGS.
Weight / Portions / Storage
WEIGHT 2.0 KG
NETT (WITHOUT GLAZE) 1.82KG
STORE AT -18*c OR BELOW DO NOT REFEEZE AFTER THAWING.