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Mahi Mahi 

Ingredients 
Mahi Mahi (FISH) Supremes (90%) 
Water (glazing 10%) 
CATCH AREA FAO 71 PACIFIC OCEAN. 
Cooking Instructions 
DEFROST THOROUGHLY AN D COOK FULL PRIOR TO CONSUMPTION. 
OVEN BAKE: PLACE ON BAKING TRAY, COOK FOR APPROX 20 mins AT 200c 
CAN BE GRILLED, FRIED OR B,B,QUE. FOR BEST RESULTS 
MARINATE WITH YOUR FAVOURITE OILS & SEASONINGS. 
Weight / Portions / Storage 
WEIGHT 2.0 KG 
NETT (WITHOUT GLAZE) 1.82KG 
STORE AT -18*c OR BELOW DO NOT REFEEZE AFTER THAWING. 
 

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