Haddock
Ingredients
I.Q.F. HADDOCK (FISH)
WATER-AS PROTECTIVE GLAZE.
Cooking Instructions
FOR BEST RESULTS COOK FROM FROZEN,
OVEN BAKE : 20 MINUTES AT 200°c SEASON WITH BUTTER, SALT & PEPPER.
GRILL OR PAN FRY FOR 10-15 MINUTES TURNING OCCASIONALLY.
MICROWAVE:( 800W ) COOK ON FULL POWER FOR 5 MINUTES.
Weight / Portions
MIN NET WEIGHT
1.8 KG
