Smoked haddock & salmon melts
SMOKED HADDOCK,SALMON, HADDOCK & SMOKED SALMON FISHCAKE WITH MATURE CHEDDAR SAUCE CENTRE.
Ingredients
Potato, smoked haddock (15%)[haddock (FISH), salt, colours (curcumin, annatto)], salmon (FISH)(14%), haddock (FISH)(14%), bechamel sauce (MILK, water, whipping cream (MILK), butter (MILK), maize starch, salt, white pepper), mature cheddar cheese (MILK)(5%), spinach, rapeseed oil, dried potato, binder [WHEAT flour (with calcium, iron, niacin, thiamin), dried potato, salt, spice extract (salt, black pepper)], smoked salmon (salmon (FISH), salt), horseradish sauce (horseradish, rapeseed oil, spirit vinegar, water, sugar, cream (MILK), EGG powder, salt, xantham gum, MUSTARD flour), shallots, wholegrain mustard (water, MUSTARD seed, white wine vinegar, salt, cinnamon, pimento), sauce binder [modified maize starch, tapioca starch, stabiliser (xantham gum)].
ALLERGY ADVICE: Allergens in the ingredients list are shown in CAPITALS.
Cooking Instructions
FROM FROZEN. PREHEAT OVEN TO 200°c (GAS 6)
REMOVE FROM PACKAGING PLACE PRODUCT ON A BAKING TRAY AND BAKE FOR 30-35 MINUTES. COOKING TIMES MAY VARY, THIS IS A RAW PRODUCT AND MUST BE COOKED THROUGHOUT TO A MINUMUM TEMPERATURE OF 75°C FOR 30 SECONDS.
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
15 X 145g (approx).