Smoked haddock fishcakes
Smoked Haddock & Spring Onion Fishcakes
Flaked smoked haddock blended with fluffy Maris Piper potato and fresh spring onion, shaped by hand and lightly dusted with seasoned flour for a delicate, crisp finish.
Clean, smoky flavour, soft inside, and not heavy on the coating — proper old-school fishcake style.
Ingredients
INGREDIENTS-Smokewd Haddock (FISH)(36%),(Haddock (FISH), Salt, Colour (Curcumin)), Potato,
Haddock (FISH)(18%), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Spring Onions (5%),,
Dried Potato, Rapeseed Oil, WHEAT Flour, Water, Rice Flour, Maize Flour, Maize, Sea Salt, Salt,
Yeast, Black Pepper, , Dextrose, Emulsifiers (Mono-and Diglycerides of Fatty Acids), Raising
Agents (Disodium Diphosphate, Sodium Carbonate).
ALLERG ADVICE-For Allergens see ingredients in CAPITALS
Cooking Instructions
from frozen
Oven:
Preheat oven to 200°C / Fan 180°C / Gas 6. Place the fishcakes on a baking tray in the centre of the oven. Bake for approx. 18 minutes, turning once, until lightly golden and piping hot throughout.
Cooking times may vary. Ensure piping hot before serving.
Serving Suggestions
Great for a quick light lunch:
Classic: with a poached egg on top, wilted spinach, and a squeeze of lemon
With peas: crushed minted peas and a spoon of tartar or lemon mayo
Simple salad: watercress, cucumber and radish salad with a light mustard dressing
Comfort plate: with a small portion of chips and homemade mushy peas
Breakfast-for-lunch: serve with baked beans and a grilled tomato
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
20 X 85g
