Smoked haddock fishcakes 

smoked haddock(30%)[FISH, water, salt, colours (curcumin)], batter (WHEAT flour, water, CORNFLOUR, sea salt, white pepper, castor sugar, HADDOCK (FISH)12%, breadcrumb (WHEAT flour, yeast, salt),cooked potato 11%, rapeseed oil, WHEAT flour, double cream (MILK),3%, spring onions 2.4%, dried potato, lemon juice, parsley, ground black pepper, MUSTARD flour. 

ALLERGY ADVICE: Allergens in the ingredients list are shown in CAPITALS. 

FROM FROZEN. PREHEAT OVEN TO 200°c (GAS 6) AND BAKE FOR APPROX 20 MINUTES. 

STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.