Salmon Shanties 

SALMON-(FISH)(35%),fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin,thiamin), broccoli (16%) ,single cream (MILK) ,waxy maize starch, dill flake, salt, vegetable bouillon [potato starch, yeast extract, salt, wheat starch (WHEAT flour), sugar, onion powder, sunflower oil, turmeric ,onion extract, mace extract], emulsifiers (sodiumpolyphosphate, sodium orthophosphate), onion powder, yeast powder ,ground white pepper, rapeseed oil, water, yeast, salt. 

STORE AT -18°c OR BELOW .ONCE THAWED DO NOT REFREEZE 

FROM FROZEN: PREHEAT OVEN TO 220°c (GAS 7) 

BAKE FOR 25-30 MINUTES, OR DEEP FRY IN HOT OIL AT 180°c  

FOR 10-12 MINUTES.