Salmon & Broccoli Fishcakes 

Salmon (FISH)(37%), Breadcrumb (WHEAT flour (with calcium, iron, niacin, thiamin), salt.  

Broccoli (10%), Bechamel sauce [reconstituted dried skimmed MILK, butter (MILK), palm oil, salt, modified maize starch, water, yeast extract, sugar, onion extract, carrot extract, tomato flake, lovage, emulsifier (SOYA lecithin)], Rapeseed oil, cheddar cheese (MILK, potato starch), WHEAT flour (with calcium, iron, niacin, thiamin), low fat soft cheese ((MILK), skimmed MILK, cream (MILK)), salt, potassium sorbate, lactic starter culture, rennet), water, mascarpone cheese (cream (MILK)), Batter (WHEAT flour (with calcium, iron, niacin, thiamin), WHEAT starch, salt, white pepper), medium fat hard cheese (MILK, potato starch), Dill (1%), binder (WHEAT flour (with calcium, iron, niacin, thiamin), dried potato, salt, black pepper extract), lemon zest, salt, black pepper. 

Allergy advice-For allergens see ingredients in CAPITALS. 

FROM FROZEN: PLACE PRODUCT ON A LIGHTLY GREASED BAKING TRAY IN THE MIDDLE OF A PREHEATED OVEN AT 220°C / GAS MARK 7 FOR APPROXIMATELY 24-26 MINUTES. 

STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.