Cod & Pancetta Fishcake
COD,SMOKED COD,PANCETTA & POTATO WITH A DUSTED CRISPY COATING
Ingredients
COD (FISH) 25%, POTATO(23%),POTATO CHIPS (17%)(POTATO,PALM OIL), SMOKED COD (15%)[COD (FISH),SALT], PANCETTA (8%) [PORK, SALT, DEXTROSE, GARLIC POWDER, ANTIOXIDANT (ASCORBIC ACID),PRESERVATIVES (POTASSIUM NITRATE, SODIUM NITRATE), FLAVOURING], FLOUR DUSTING [WHEAT FLOUR (WITH CALCIUM, IRON, NIACIN, THIAMIN), WHEAT STARCH,MAIZE STARCH,MAIZE FLOUR, SALT, DEXTROSE, MUSTARD FLOUR], SPRING ONIONS (2%), RAPESEED OIL, LEMON JUICE, PARSLEY, BLACK PEPPER.
Allergy advice-For allergens see ingredients in CAPITALS.
Cooking Instructions
FROM FROZEN, BAKE IN A PREHEATED OVEN AT 200°C FOR APPROX 20 MINS.OR GRILL ON MEDIUM/HIGH HEAT 12- 15 MINS TURNING ONCE
Weight / Portions
MIN NET WEIGHT
20X90g
