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Seafood Wellingtons 

Salmon & King Prawn in a Thermidor sauce, wrapped in puff pastry and finished with a slice of lemon & parsley. A new addition to the range due to it's popularity after being launched as a limited edition flavour. 
Ingredients 
Ingredients-Pastry (39%)(WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Salmon (FISH)(34%), Thermidor Sauce (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Cream (MILK), Sherry, Unsalted Butter (MILK), Parmesan Cheese (MILK), Parsley, MUSTARD, Black Pepper, Tarragon), King Prawns (9%)(CRUSTACEAN), MILK, Parsley, Dried Parsley. 
 
Allergy Advice- Allergens in the ingredients are shown in CAPITALS. 
Cooking Instructions 
COOKING GUIDE:-FROM FROZEN-PREHEAT OVEN 200oC (FAN 180oC) PLACE ON A BAKING TRAY IN OVEN AND COOK FOR 35-40 MINUTES UNTIL PASTRY IS CRISP AND FISH IS COOKED THROUGH. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING.  
 
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. 
STORE AT -18oC OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT 
12 X 220g 
 

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