Luxury Venison Purse 

Ingredients-Puff pastry ([45%] WHEAT flour [calcium carbonate, iron, niacin, thiamine], margarine [palm and rapeseed oil, water, salt], water, preservative: potassium sorbate.). Venison (40%), onion, carrot, button onion, smoked bacon (pork, water, salt, sodium ascorbate, sodium nitrite), red wine (SULPHITES), beef stock (potato starch, vegetable oil, salt, e150c colour, WHEAT flour, maltodextrin, sugar, e621/635 flavour enhancers, e322 emulsifier – [contains SOYA], herb and spice extracts, onion extract), cornflour, tomato, mixed herbs, garlic (citric acid), juniper, parsley, salt, pepper, paprika, EGG, bay leaf. 

Allergy advice-See ingredients listed in BOLD 

Contains Wheat, Sulphites, Soya, Egg. 

COOKING GUIDE:-FROM FROZEN-PLACE ON A GREASED BAKING TRAY IN CENTRE OF A PRE HEATED OVEN AT 190oC FOR APPROX 40-45 MINUTES. 

ENSURE PRODUCT HAS REACHED A CORE TEMPARETURE OF 75oC. 

STORE AT -18*c OR BELOW. DO NOT REFREEZE AFTER THAWING