Luxury Moroccan Lamb Purse
A RICH STEW OF DICED LAMB SEASONED WITH MOROCCAN SPICES AND SULTANAS ALL IN A PUFF PASTRY PURSE. X 10 PORTIONS
Ingredients
Pastry (WHEAT flour [calcium carbonate, iron, niacin, thiamine],margarine [palm and rapeseed oil, water, salt], water, potassium sorbate). Lamb (38%), onion, pearl BARLEY, sultanas (1%, sunflower oil), tomato, garlic (citric acid), ginger (ginger, water, maltodextrin, palm oil, vinegar, sugar, citrus fibres, thickener (xanthan gum)), lemon, saffron, spices (pepper, cumin, turmeric, coriander, paprika, clove, chilli), meat stock (potato starch, vegetable oil, salt, e150c colour, WHEAT flour, maltodextrin, sugar, e621/635 flavour enhancers, e322 emulsifier – [contains SOYA], herb and spice extracts, onion extract), vegetable oil, EGG, salt, pepper.
See ingredients listed in BOLD and in guidance below.
Contains Barley, Wheat, Soya, Egg.
Spices are packed in a factory that handles peanuts and othernuts, sesame seeds, milk, celery, Soya, mustard, sulphites.
Allergy advice-See ingredients listed in BOLD
Contains Wheat, Sulphites, Soya, Egg.
Cooking Instructions
COOKING GUIDE:-FROM FROZEN-PLACE ON A GREASED BAKING TRAY IN CENTRE OF A PRE HEATED OVEN AT 190oC FOR APPROX 40-45 MINUTES.
ENSURE PRODUCT HAS REACHED A CORE TEMPARETURE OF 75oC.
STORE AT -18*c OR BELOW. DO NOT REFREEZE AFTER THAWING
Weight / Portions
NET WEIGHT
260g PER PORTION (Approx)
