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Luxury Minted Lamb Purse 

10 x individual puff pastry pie's filled with a stew of minted lamb in a rich red wine gravy. with a redcurrant decoration. 
Ingredients  
Ingredients-Puff pastry (WHEAT flour (contains calcium carbonate, niacin, iron, thiamine), margarine (palm and rapeseed oils, water, salt} water, preservative – potassium sorbate), Lamb (38%), carrot, onion, tomato, red wine (1%), (SULPHITES), cornflour, garlic (garlic, citric acid), mint, (0.2%), salt, black pepper, 
See ingredients listed in BOLD 
Contains Wheat, Egg, Sulphites. 
Cooking Instructions 
COOKING GUIDE:-FROM FROZEN-PLACE ON A GREASED BAKING TRAY IN CENTRE OF A PRE HEATED OVEN AT 190oC FOR APPROX 40-45 MINUTES. 
ENSURE PRODUCT HAS REACHED A CORE TEMPARETURE OF 75oC. 
STORE AT -18*c OR BELOW. DO NOT REFREEZE AFTER THAWING 
Weight / Portions 
NET WEIGHT 
260g PER PORTION (Approx) 
 

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