Luxury Minted Lamb Purse
10 x individual puff pastry pie's filled with a stew of minted lamb in a rich red wine gravy. with a redcurrant decoration.
Ingredients
Ingredients-Puff pastry (WHEAT flour (contains calcium carbonate, niacin, iron, thiamine), margarine (palm and rapeseed oils, water, salt} water, preservative – potassium sorbate), Lamb (38%), carrot, onion, tomato, red wine (1%), (SULPHITES), cornflour, garlic (garlic, citric acid), mint, (0.2%), salt, black pepper,
See ingredients listed in BOLD
Contains Wheat, Egg, Sulphites.
Cooking Instructions
COOKING GUIDE:-FROM FROZEN-PLACE ON A GREASED BAKING TRAY IN CENTRE OF A PRE HEATED OVEN AT 190oC FOR APPROX 40-45 MINUTES.
ENSURE PRODUCT HAS REACHED A CORE TEMPARETURE OF 75oC.
STORE AT -18*c OR BELOW. DO NOT REFREEZE AFTER THAWING
Weight / Portions
NET WEIGHT
260g PER PORTION (Approx)
