Luxury Mediterranean Veg & Goats Cheese
5 x puff pastry pie's of Mediterranean vegetables in tomato sauce with goats’ cheese, decorated with a piece of goats’ cheese and parsley
Ingredients
Ingredients- Pastry (WHEAT flour [calcium carbonate, iron, niacin, thiamine], margarine [palm and rapeseed oil, water, salt], water, potassium sorbate). Courgette, peppers, onion, goats’ cheese (GOAT MILK, salt, starter culture, lactic ferments, thickener: calcium chloride, microbial rennet, ripening ferments), aubergine, tomato, garlic (garlic, citric acid), cornflour, basil, vegetable oil, mixed herbs (marjoram, thyme, parsley, basil, savory), salt, pepper, EGG.
Allergens and Advice- See ingredients in BOLD
Contains Wheat flour, Egg, Milk from goat.
Cooking Instructions
COOKING GUIDE:-FROM FROZEN-PLACE ON A GREASED BAKING TRAY IN CENTRE OF A PRE HEATED OVEN AT 190oC FOR APPROX 40-45 MINUTES.
ENSURE PRODUCT HAS REACHED A CORE TEMPARETURE OF 75oC.
STORE AT -18*c OR BELOW. DO NOT REFREEZE AFTER THAWING
Weight / Portions
NET WEIGHT
260g PER PORTION (Approx)
