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Luxury Beef & Guinness Purse 

10 x 3 petal open fold puff pastry pie filled with a beef, onion and mushroom stew in Guinness gravy. Decoration (Dried mixed herbs). 
Ingredients  
Beef 35%, mushroom, onion, mixed herbs, tomato, Guinness 2% (water,BARLEY, hops yeast), beef stock (potato starch, vegetable oil, salt, E150c colour, WHEAT flour, maltodextrin, sugar, E621/635 flavour enhancers, E322 emulsifier – [contains SOYA], herb and spice extracts, onion extract), cornflour, parsley, EGG, salt, pepper. Pastry (WHEAT flour [calcium carbonate, iron, niacin, thiamine], margarine [palm and rapeseed oil, water, salt], water, potassium sorbate). 
Allergy advice-See ingredients listed in BOLD 
Cooking Instructions 
COOKING GUIDE:-FROM FROZEN-PLACE ON A GREASED BAKING TRAY IN CENTRE OF A PRE HEATED OVEN AT 190oC FOR APPROX 40-45 MINUTES. 
ENSURE PRODUCT HAS REACHED A CORE TEMPARETURE OF 75oC. 
STORE AT -18*c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
NET WEIGHT 
260g PER PORTION (Approx) 
 

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