Luxury Beef & Guinness Purse
10 x 3 petal open fold puff pastry pie filled with a beef, onion and mushroom stew in Guinness gravy. Decoration (Dried mixed herbs).
Ingredients
Beef 35%, mushroom, onion, mixed herbs, tomato, Guinness 2% (water,BARLEY, hops yeast), beef stock (potato starch, vegetable oil, salt, E150c colour, WHEAT flour, maltodextrin, sugar, E621/635 flavour enhancers, E322 emulsifier – [contains SOYA], herb and spice extracts, onion extract), cornflour, parsley, EGG, salt, pepper. Pastry (WHEAT flour [calcium carbonate, iron, niacin, thiamine], margarine [palm and rapeseed oil, water, salt], water, potassium sorbate).
Allergy advice-See ingredients listed in BOLD
Cooking Instructions
COOKING GUIDE:-FROM FROZEN-PLACE ON A GREASED BAKING TRAY IN CENTRE OF A PRE HEATED OVEN AT 190oC FOR APPROX 40-45 MINUTES.
ENSURE PRODUCT HAS REACHED A CORE TEMPARETURE OF 75oC.
STORE AT -18*c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
NET WEIGHT
260g PER PORTION (Approx)