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Chicken Capri 

(Chicken mini fillets topped with a rich Mushroom and Brandy sauce encased in a light puff pastry and decorated with sliced Mushrooms and fine Herbs) 
Ingredients  
Pastry (38%) WHEAT flour, rapeseed oil, emulsifier (E471), water, salt, preservative (E202) , chicken (28%), filling (27%) EGGS (MILK), MILK powder, diced onions, starch, wine (SULPHUR DIOXIDE), gelatine (SULPHITES), cheese (MILK), rapeseed oil, salt emulsifier (E322), butter (MILK), flavouring, vitamin A, colour (E160a), vitamin D), brandy, flour (WHEAT starch, WHEAT flour), garlic, MUSTARD, chicken bouillon (salt, flavour enhancer (E621, E631, E627) potato starch, maltodextrin, chicken fat (3.4%), flavourings (contains EGG), chicken meat (1%), turmeric, antioxidant (E392), mushrooms, pastry glaze, decorative herbs, spices. 
NOT SUITABLE FOR NUT ALLERGY SUFFERERS DUE TO MANUFACTURING METHODS. 
Cooking Instructions 
FROM FROZEN-PLACE ON A BAKING TRAY IN PRE HEATED OVEN AT 220°c FOR APPROX 40 MINUTES. 
Not suitable for nut allergy sufferers due to manufacturing methods. 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT 
12 x 180g 
 

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