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Beef Wellingtons OUT OF STOCK 

FILLET STEAK & FARMHOUSE PÂTÉ IN PUFF PASTRY 
 
(A prime Beef fillet covered with a rich authentic mushroom duxelle, wrapped in a light pastry, attractively garnished with curry leaves) 
Ingredients  
Fillet steak 34%, pastry 50%(WHEAT flour, vegetable oil; contains emulsifier E471, water, salt, preservative E202), Pate 16% (pork liver;37%, pork fat, pork meat; 9%, water, preservative; E250, antioxidant; E325, spices, MILK protein, sugar, onions, stabiliser; E450, flavour enhancer; E621, pork gelatine, poss NUTS/nut derivative.) EGG & MILK glaze. 
Cooking Instructions 
FROM FROZEN-PLACE ON A FLOURED BAKING TRAY IN PREHEATED OVEN (GAS 6, ELECTRIC 220°c) FOR 25-30 MINS. 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT 
10 X 225g 
 

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