Beef Wellingtons
FILLET STEAK & FARMHOUSE PÂTÉ IN PUFF PASTRY
OUR HAND MADE INTERPRETATION
An individual puff pastry beef wellington with beef fillet, mushrooms
and paté, sprinkled with turmeric and parsley.
Ingredients
Beef fillet 33%, mushroom (citric acid, ascorbic acid), paté (pork liver,
pork, EGGS, WHEAT starch, salt, spices, onion, dextrose, sodium
ascorbate, sodium nitrate), onion, WHEAT flour, yeast, garlic (citric acid),
mixed herbs, Sherry (SULPHITES), vegetable oil, EGG, salt, pepper.
Decoration - turmeric, parsley.
Pastry (WHEAT flour [calcium carbonate, iron, niacin, thiamine],
margarine [palm and rapeseed oil, water, salt], water, potassium sorbate).
Allergy Advice See ingredients listed in BOLD
Cooking Instructions
COOKING GUIDE:-FROM FROZEN-PLACE ON A GREASED BAKING TRAY IN
CENTRE OF A PRE HEATED OVEN AT 190oC FOR APPROX 35-40 MINUTES.
ENSURE PRODUCT HAS REACHED A CORE TEMPARETURE OF 75oC.
Weight / Portions
MIN NET WEIGHT
10 X 260g
