Beef Wellingtons OUT OF STOCK
FILLET STEAK & FARMHOUSE PÂTÉ IN PUFF PASTRY
(A prime Beef fillet covered with a rich authentic mushroom duxelle, wrapped in a light pastry, attractively garnished with curry leaves)
Ingredients
Fillet steak 34%, pastry 50%(WHEAT flour, vegetable oil; contains emulsifier E471, water, salt, preservative E202), Pate 16% (pork liver;37%, pork fat, pork meat; 9%, water, preservative; E250, antioxidant; E325, spices, MILK protein, sugar, onions, stabiliser; E450, flavour enhancer; E621, pork gelatine, poss NUTS/nut derivative.) EGG & MILK glaze.
Cooking Instructions
FROM FROZEN-PLACE ON A FLOURED BAKING TRAY IN PREHEATED OVEN (GAS 6, ELECTRIC 220°c) FOR 25-30 MINS.
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
10 X 225g