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Duck Confit 

DUCK LEG LIGHTLY SEASONED & SLOW COOKED IN DUCK FAT. 
(Produced in France. These Moulard duck legs have a rich, gamey taste and have been slow cooked until moist and tender) 
Ingredients 
Duck leg (93%) [duck, water, salt, flavouring (salt, black pepper flavouring)], duck fat. 
Cooking Instructions 
FROM FROZEN-OVEN: REMOVE FROM PLASTIC POUCH AND PLACE ON A BAKING TRAY IN CENTRE OF PRE-HEATED FAN OVEN AT 200°c FOR APPROX 15-20 MINUTES. 
BOIL IN BAG: PLACE POUCH INTO BOILING WATER, BRING BACK TO BOIL & SIMMER FOR APPROX 20-25 MINUTES, REMOVE FROM POUCH PLACE UNDER MEDIUM GRILL FOR APPROX 3-4 MINUTES UNTIL SKIN IS GOLDEN IF REQUIRED. 
STORE AT -18°c ONCE THAWED DO NOT REFREEZE 
Weight / Portions 
MIN NET WEIGHT  
8 x 220g 
 

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