Barbarie Duck Breast
Barbarie duck, popular for its lean, dark and firm meat. Size graded for portion consistency.
Ingredients
DUCK
Cooking Instructions
DEFROST: OVEN BAKE. GRILL, GRIDDLE TO OWN PREFERENCE
ORIGIN-FRANCE.
STORE AT-18°c OR BELOW, ONCE THAWED DO NOT REFREEZE.
Weight / Portions
MIN NET WEIGHT
10×165-175g