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Barbarie Duck Breast 

Barbarie duck, popular for its lean, dark and firm meat. Size graded for portion consistency. 
Ingredients 
DUCK 
Cooking Instructions 
DEFROST: OVEN BAKE. GRILL, GRIDDLE TO OWN PREFERENCE 
ORIGIN-FRANCE. 
STORE AT-18°c OR BELOW, ONCE THAWED DO NOT REFREEZE. 
Weight / Portions 
MIN NET WEIGHT  
10×165-175g 
 

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