Luxury Glass Selection
6 Tiramisu & 6 Creme Brulee, all in their own individual glasses.
Please click for list of ingredients
MASCARPONE CREAM AND SPONGE BASE SOAKED WITH COFFEE.
Ingredients:
water, rehydrated skimmed MILK, vegetable fats (coconut, palm, cocoa butter), rehydrated soluble coffee (10.6%), sugar, glucose, fructose syrup, mascarpone cheese (4.4%) (CREAM, pasteurised MILK, acidity regulator lactic acid), WHEAT flour, EGGS, EGG yolk, butter, stabiliser sorbitols, glucose syrup, pasteurised MILK, alcohol, dextrose, modified starch, cocoa, LACTOSE, thickeners sodium alginate, PECTINS, xantham gum and locust bean gum, emulsifiers mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, lecithins (of sunflower) and polyglycerol esters of fatty acids, starch, MILK proteins, natural flavourings, raising agents diphosphates and sodium carbonates, salt, maltodextrins.
May contain traces of NUTS and SOYA.
CERAMIC DISH FILLED WITH VANILLA FLAVOUR AND TOFFEE DAIRY ICE CREAM TOPPED WITH TOFFEE SAUCE & SUGAR
Ingredients:
Ingredients- Dairy Ice Cream (75%) (Water, Invert Sugar Syrup, MILK Proteins, Butterfat (MILK), Stabiliser Blend [Stabilisers (Guar Gum, Cellulose
Gum, Carrageenan), Emulsifier (Mono-and Di-Glycerides of Fatty Acids)], Colour (Plain Caramel), Flavouring), Toffee Sauce (20%) [Glucose Fructose
Syrup, Sugar, Water, Sweetened Condensed MILK (MILK, Sugar), Butter (MILK), Caramel (Glucose Syrup, Sugar, Water), Thickener (Modified Corn
Starch), Emulsifier (Mono-and Di-Glycerides of Fatty Acids), Flavouring, Salt], Sugar Nibs (5%)(Sugar)..
ALLERGY ADVICE-FOR ALLERGENS SEE INGREDIENTS IN CAPITALS.
ALLERGY ADVICE
For allergens see ingredients in CAPITALS.
