Jumbo Breaded Cod Fish Fingers
Ingredients
COD (FISH) (55%), BREADCRUMBS (WHEAT FLOUR, SALT,
YEAST, DEXTROSE),BATTER (WHEAT FLOUR, WATER), RAPE SEED OIL.
COOKING INSTRUCTIONS: (FROM FROZEN) OVEN BAKE ON TRAY IN TOP
Cooking Instructions
(FROM FROZEN) OVEN BAKE ON TRAY IN TOP
OF PRE-HEATED OVEN AT 220°C FOR 18-20 MINS.
SHALLOW FRY OVER MEDIUM HEAT 10-12 MINS,TURN OCCASIONALLY.
STORE AT -18°c OR BELOW. ONCE DEFROSTED DO NOT REFREEZE.
Weight / Portions
MIN NET WEIGHT
30x71g
