Haddock Florentines
Ingredients
HADDOCK FILLET WITH A SPINACH & CHEESE SAUCE IN CRISPY CRUMB
INGREDIENTS- HADDOCK (FISH), COATING (FORTIFIED WHEAT FLOUR, CALCIUM, CARBONATE, IRON,
NIACIN(B3), THIAMINE(B1) RAPESEED OIL, WATER, YEAST, SALT, DEXTROSE),
CHEDDAR CHEESE SAUCE, RECONSTITUTED SKIMMED MILK, CHEDDAR CHEESE, SPINACH ,MODIFIED, MAIZE , STARCH, SALT, ONION POWDER, SUGAR, STABILISERS (E415;E412), FLAVOURINGS, MUSTARD,
PARSLEY, PEPPER ,COLOUR, BETA CAROTENE.
Cooking Instructions
FROM FROZEN. PREHEAT OVEN TO 220°c
BAKE IN UPPER PART OF OVEN FOR APPROX 30 MINS.
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
12X150g
