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Haddock Bakes 

10 x HADDOCK FILLET TOPPED WITH BROCCOLI LEEK & CHEESE SAUCE WITH A SPRINKLE OF CRUSHED CROUTONS. 
Ingredients 
Haddock (FISH)(58%), Sauce (Water, Leeks(14%), Cheddar Cheese (14%), (MILK), Broccoli (14%), Modified Starch, Fat Filled Skimmed MILK Powder, Skimmed MILK Powder, MUSTARD, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Maltodextrin, Salt, Rapeseed Oil, Sugar, Onion Powder, Flavouring, Garlic Powder, Spice Extract, Herb Extract, Butter Powder (MILK), Crushed Croutons, WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Palm Oil, Salt, Yeast. 
Allergy Advice- For allergens, see ingredients in CAPITALS. 
Cooking Instructions 
COOKING GUIDE- OVEN BAKE FROM FROZEN, PLACE IN OVENPROOF DISH AND PUT 
INTO OVEN PREHEATED TO 190°c. COOK FOR 25-30 MINUTES UNTIL PIPING HOT. 
THIS IS A RAW PRODUCT, COOK THOROUGHLY UNTIL COOKED THROUGHOUT. 
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING. 
Weight / Portions 
MIN NET WEIGHT  
10 x 145g-165g 
 

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