Breaded Haddock
Ingredients
HADDOCK (FISH) fillet. WHEAT flour, yeast, rapeseed oil, water,
WHEAT starch, salt, yeast, MUSTARD seed, black pepper, extract, emulsifier
(mono and di-acetyl tartaric esters of mono and di glyserides of fatty acids).
Cooking Instructions
FROM FROZEN:
OVEN BAKE: IN A PREHEATED OVEN 210°c FOR APPROX 20 MINUTES
DEEP FRY: IN HOT OIL (170-180°c) FOR APPROX 5-6 MINUTES
STORE AT -18°c OR BELOW. DO NOT REFREEZE AFTER THAWING.
Weight / Portions
MIN NET WEIGHT
12 X 140-170g
