Battered Cod
Ingredients
Cod (FISH)(60%),Coating (40%) [WHEAT Flour, Water, Canola Oil, Thickener
(E1404), Salt, Raising Agents (E450, E500), Sugar, Rice Flour, Yeast Extract, Flavour].
Allergy advice- For allergens see ingredients listed in CAPITALS.
May also contain Crustaceans, Molluscs, Soya and Milk.
MSC-C-50116
Cooking Instructions
Cooking guide-Preheat oven to 220oC (gas mark 7). Place frozen fish on a preheated backing rack and bake for 28-30 minutes or until golden brown, turning over half way through cooking.
Weight / Portions
10 x 170-200g
