We are now selling all sorts of dry ice, 3mm and 9mm pellets to solid 10kg blocks on a collection basis only Please call or email the office for really great prices!
“We are positive that we can beat any quote”
How can I take advantage of it's properties?
The unique properties of dry ice make it an attractive resource in a wide range of industrial and domestic sectors. It's cooling effect makes it ideal for any application requiring effective refrigeration. The sublimation effect can be used to create spectacular low fog displays in live performances or in the presentation of all kinds of culinary creations. It's antibacterial properties make it the ideal companion in chilled or frozen food transportation. It also offers environmental solutions in the removal of surface contaminants through dry ice blast cleaning.
Airline catering and rail catering
GB Gourmet Foods offers a reliable and flexible source of Drikold dry ice, making us the partner of choice for all your temperature control needs related to air catering, event catering and rail catering.
Home delivery of chilled and frozen foods
Dry ice is a flexible and reliable means of temperature control. Helps maintain complete cold chain assurance.
Food chilling and freezing
Food grade dry ice can be used to help food processors increase productivity, extend shelf life and control temperature in every phase of food processing and cost effectively bring their products to market. Let GB Gourmet Foods help you to preserve the freshness of your products.
Research, pharmaceutical, universities & medical
GB Gourmet Foods dry ice know-how allows you to create the low temperature conditions necessary for successful transportation of biological samples.
Special Effects
The sublimation effect of dry ice can be used to create spectacular low lying fog effects in film, theatre, music events, culinary presentations and seasonal events such as Halloween.
Dry Ice blast cleaning
Dry Ice blast cleaning offers an environmental solution in the removal of surface contaminants found within a multitude of industrial applications. The system provides a rapid and non-abrasive alternate to traditional methods of surface cleaning.
The equipment operates by accelerating dry ice through compressed air stream, impacting the particles upon the surface being cleaned.
The process provides a dry and abrasion free clean and because the dry ice pellets sublime immediately upon impact (turns from solid to gas) there is no secondary waste disposal necessary.
Freeze branding of cattle
Dry ice freeze branding is used as an alternative to traditional hot branding to identify cattle. The freezing effect of dry ice permanently changes the colour pigmentation of the hair, making it ideal for cattle identification.
Metallurgy Shrink fitting
The cooling effect of dry ice can be used to temporarily shrink spigots, drums and shafts prior to fitting into machines and equipment, creating a very strong friction joint as the parts warm and expand again at room temperature.
The temperature of dry ice is extremely cold at -109°F or -78°c. Do not allow dry ice to touch bare skin. Dry ice in contact with skin may result in frostbite. Prolonged exposure will cause severe frostbite. Always wear protective gloves whenever handling dry ice. Adults must never leave dry ice in the possession of children. Children must not handle dry ice.
Storage instructions:
Dry Ice will sublimate into carbon dioxide (CO2) gas. Store dry ice in an insulated container – the better the insulation, the slower the dry ice sublimation. Do not store dry ice in a refrigerator or a freezer (unless the dry ice is being used to maintain the proper holding temperature). Do not store dry ice in an airtight container; never store in a glass container. The sublimation of dry ice into carbon dioxide gas will cause an airtight container to expand, rupture or burst. Always store dry ice in a well ventilated area. Avoid storing dry ice in unventilated rooms, cellars, autos or boat holds. The sublimated carbon dioxide gas will sink to low areas and replace oxygenated air. Carbon dioxide gas at elevated concentrations may be fatal when breathed. Some surfaces left in direct contact with dry ice may be damaged by the extreme cold. Adhesives may become brittle and break.
Ventilation requirements:
Air is composed of 78% nitrogen, 21% oxygen and only 0.035% carbon dioxide (CO2). If the concentration of CO2 in the air rises above 0.5%, it can become dangerous. Lower concentrations – i.e. below 0.5% – can cause accelerated, laboured breathing and headache. If dry ice has been in a closed auto, van, room or walk-in refrigerator for more than 10 minutes, open doors and allow adequate ventilation before entering. Leave the area immediately if breathing becomes difficult, or if dizziness, headache or light-headed feeling is noticed. Carbon dioxide (CO2) is heavier than air and will accumulate in low spaces. Do not enter closed dry ice storage areas without first fully ventilating the space.
